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WordBand 4.5–5.5Core (NGSL)
food
/fuːd/
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broccolinounA green vegetable with a thick stem and a head of small tight flowers.
cut down onPhrasal verbTo reduce the amount of something you use or do.
nutritiousadjectiveContaining the substances that the body needs to grow and stay healthy.
porridgenounA soft hot breakfast made by boiling oats in milk or water.
carrotnounA long orange root vegetable that grows under the ground.
buffetnounA meal at which people serve themselves from a long table of food.
yoghurtnounA thick soft food made from milk, often eaten with fruit.
wholesomeadjectiveGood for your health, and usually simple and natural.
Source: New General Service List (Browne, Culligan & Phillips) (CC BY-SA 4.0); Wiktionary (CC BY-SA 3.0); Tatoeba (CC BY 2.0 FR)