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WordBand 4.5–5.5Core (NGSL)
restaurant
/ˈɹɛs.t(ə).ɹ(ə)nt/
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saucepannounA deep round cooking pot with a long handle and a lid.
noodlenounA long thin strip of dough, boiled and served in soup or with sauce.
cafeterianounA restaurant in a school or office where people carry their own food to a table.
yoghurtnounA thick soft food made from milk, often eaten with fruit.
lentilnounA small round dried seed, cooked in soups and stews as a source of protein.
balanced dietnounA mix of foods that gives your body what it needs.
nutritionnounThe food you eat and how it affects your health.
canteennounA place in a school or workplace where meals are served.
Source: New General Service List (Browne, Culligan & Phillips) (CC BY-SA 4.0); Wiktionary (CC BY-SA 3.0); Tatoeba (CC BY 2.0 FR)