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WordBand 6.5–7.5Toofey picks
whisk
/ˈwɪsk/
verb
To beat eggs or cream quickly with a fork or a special tool.
- “Whisk the eggs and sugar until the mixture turns pale.”Toofey
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More in Food and diet →pumpkinnounA large round orange vegetable with thick skin, often used in soup.
noodlenounA long thin strip of dough, boiled and served in soup or with sauce.
broccolinounA green vegetable with a thick stem and a head of small tight flowers.
bakerynounA shop or workplace where bread and cakes are made and sold.
orchardnounA piece of land where fruit trees are grown.
lentilnounA small round dried seed, cooked in soups and stews as a source of protein.
appetitenounThe natural desire to eat food.
moderationnounEating, drinking or doing things in sensible amounts, not too much.
Source: Written for Toofey (original); IPA generated with eSpeak NG (GPL-3.0 (software))